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Air stratification is practically
eliminated. The entire air mass is mixed to provide
even temperatures from crop to gutter.
The corners of the greenhouse
are “scrubbed” by the moving air, eliminating
those hot and cold spots.
Moisture condensation on the
plants is reduced, aiding in disease control.
Carbon dioxide utilization is
improved by keeping fresh air moving around the plants.
Humidity within the plant canopy
is reduced which lowers the occurrence of leaf disease.
Humidity within the greenhouse
is not reduced, but is spread throughout the greenhouse. |
